The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. My name is Jen and Im a foodie from London. Do this for about 10 mins, or until the paste fully fries in the oil. Some think that this could be connected to the Senegalese Wolof tribe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Privacy Policy. Add the reduced tomato-pepper-Scotch bonnet mixture, stir, and set on medium heat for 10 to 12 minutes till reduced by half, with the lid partly on. Next up are the canned tomato, fresh tomatoes, bell peppers, scotch bonnet, onions, garlic, and gingereach of which adds a unique flavor and texture to your dish! Everything looks easy to follow. Proud of you for putting your cooking skills to the test. If doing so, be sure to use broth instead of water for best flavor and add salt to taste. Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Ingredients For the meat 750 to 800g (1 1/3 lbs) lamb (or beef) an onion 1 scotch bonnet pepper (habanero is a good substitute)* i made it. Cook on low-medium heat. each morning i wake up in agony, i feel an unquenchable hunger and thirst for this miraculous elixir of life. Learn how your comment data is processed. If Ozoz Sokoh could get her hands on me! In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. Simmer covered until the rice is cooked. For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. .dpsp-share-text.dpsp-hide-on-mobile, But the third component of todays Ghanaian jollof rice recipe. Replace it with regular chilies if you cannot find it. How to make jollof rice Season and cook the steak. Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw. I did not make the beef and that part was not in the written up the recipe. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. You can now even find jollof mix spice blends in some stores depending on your location. Thanks! yes, you can use any oil you like. Amazing colour and depth of flavour. Thanks. Your email address will not be published. Wikihas a very good article on Jollof Rice that might interest you. My rice came out sooo good. Scraping the bottom occasionally. Saut the onions for about 3 to 5 minutes, or until translucent. You can buy parboiled rice or parboil regular rice yourself. Adding too much water can result in soft mushy jollof rice. Thanks for sharing. Thanks for the great recipe! .wprm-recipe-template-my-cut-out-container { I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. HOW DARE YOU. I will share more feedback once we eat it! Season to taste carefully. Including curry powder is optional but some people do for more flavor. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! I am all done with this recipe and I am having to throw it out because the rice is crispy. Add the rinsed rice to the sauce and stir until it is well coated with the sauce. We appreciate your support if you make purchases through our links. I want to try it again, but I really need to rebalance this. Thanks for the feedback. Trying this recipe once more Only using 2 cups of rice this time. As previously mentioned, in Senegal, the dish called thieboudienne is the national dish of the country and is considered the origin of jollof rice. The ingredients required for making jollof rice are pretty basic. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. However, if you can find any Scotch bonnet and like spicy food, you should definitely choose that kind of chili then. You may need to check the rice, add an additional cup of water, and stir every few minutes to prevent burning. Not any random jollof rice, but the one we rave about. Hi Jacqueline, chicken would be a great addition to this dish! I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. . I love all the colors and fresh veggies and spices. I dont think the restaurant used curry powder. He loved it! One thing for sure is that we can't live life on our own. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. .dpsp-content-wrapper .dpsp-network-label { Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. If you need more water then u add it bit by bit. Posted on Published: Dec 27, 2022- Last updated: Feb 21, 2023. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. Let me share this perfect Party Jollof Rice recipe with you guys, you don't have to break a bank in order to make a perfect Jollof rice, just like this sayin. In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. However, you can achieve the same results on the stove top. I saw a chef on Beat Bobby Flay who intended to make it and did not, but my interest was piqued. We use Vegetable oil. That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. I can't wait to share it with my family. Let rest, covered for 5 to 6 minutes. We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. lol. Remove and discard the bay leaves and thyme sprigs. Note that the world might consider this a side but in Nigeria, it is the main. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. I made this recipe for thanksgiving 2021. justify-content: center; We have updated our pictures. Serve with sweet fried plantains, roasted chicken, or salad. Jollof rice burns when it is stirred too much during cooking on the stove. Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. I'm fully Ghanaian and I know how I loved jollof, growing up. When you are finished with this step of the recipe, take out about of this tomato sauce and reserve it for later. The sauce came out thinner than Kitchen Butterflys but I didnt mind. I'm so sick and tired of people hating on this community over and over again. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. All of your tips for troubleshooting are spot on for making the perfect pot of jollof. . Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Delicious dish with a perfect amount of spice. Blend until you have a smooth, spicy paste. Can I substitute sardines or fish sauce for the crawfish? My family devoured it and asked for it again tonight! Hi Kelly, any average-sized can is fine. Hate is not needed in this community !!!!!!!! It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. Thank you so much for this recipe! I have served it with so many things. Thanks. It cooks up grain for grain. Step 4. Be sure to use your judgment and avoid adding too many spices. It honestly gets on my nerves, and I'm pretty sure it's getting on everyone else's too. Cook for another 2 to 5 minutes. The secret? In a large pot, preheat the cooking oil over medium heat and add the chopped onions. Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside Mix and fry for about 30 minutes, continuously stirring to avoid burning. 1. Some stores like Walmart also carry a similar brand for a fraction of the price. I have anotherJollof rice recipethat I made withbeef and basmati rice. Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. All Jollof Rice variations have a tomato base. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. Cook until the rice is almost dry and cooked through. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. I posted a few pictures of the food on my instagramand was completely blown away by the number of people who wanted my recipe. The second major component in jollof is the tomato stew base. Thank you Kweku. Add in the diced tomatoes, tomato paste and curry. I used a 400g can. I would love to make this for my family soon. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. Were always looking for new rice recipes and this was was a great add to our menu. Serve and enjoy! Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. I was looking for a recipe for a competition and came across THIS in the reviews? Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. It doesnt stick or clump up like most other rice brands. Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. Deseed the bell peppers and dice them into uniform pieces. However, these are more common in thieboudienne and other Sahel regions of West Africa. Top up the pot with enough water or broth. It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. Most children of West African descent who live in Europe and North America are raised on a diet of Jollof rice. Step two. Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. Cut the lamb (or beef) into sizeable chunks. @media only screen and (max-width: 359px) { You can freeze Jollof rice for up to three months in an airtight container. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. .woocommerce-product-gallery{ opacity: 1 !important; } How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1};
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